Quality has to be experienced!

At Kelsen, we are committed to quality from the production of our cookies to the marketing of our brands.

 

Our quality and production checks focus on the following:

 

• Hygiene

• Raw materials

• Production techniques

• Quality control and check points

• Product standards

• Building competencies among our bakers

• Craftsmanship

 

All our cookies are baked and handled in accordance with the HACCP principles and we in accordance with the following certifications:

 

• BRC - The British Standard Food Safety

• IFC - The German Standard for Food Safety

 

We regularly audit our sub-suppliers to ensure the high quality of ingredients and raw materials used in our production.

 

We acknowledge that our high quality standards alone are not sufficient in building long-term relationships with our customers. We also have to build trust - therefore, we systematically work to optimize our supply chain to meet our customer demands.

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