Royal Dansk Chocolate cake with crumbled cookies

A delicious, cold chocolate cake you guests cannot resist

For 4 servings, you will need:
7 oz good chocolate
6 oz unsalted butter
3.5 oz Royal Dansk Butter Cookies, coarsely crumbled
2.5 oz hazelnuts, coarsely chopped
2 oz macadamia nuts, coarsely chopped
1.7 oz French nougat, coarsely chopped
1 tbl spoon maple syrup
Pinch of salt



Chop up the chocolate into uniform pieces. Place in a double boiler. If you do not have a double boiler, melt in a water bath (oven-proof bowl floating inside a large pot with water where you slowly heat up the water on the stove top, but do not let it boil, as the water should not splatter into the bowl) along with the butter. Stir the mixture frequently with a rubber spatula.


Once melted, fold the chocolate butter into the crumbled Butter Cookies, chopped nuts and nougat and the syrup. Add a pinch of salt.


Pour the mixture into a mini loaf pan lined with parchment paper. Refrigerate for a minimum of 6 hours.


Cut with a bread knife before serving and enjoy.


Would also be great with: Chocolate Chip Cookies

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