Easter Custard EggsCustard will fill 8 egg shells
Cookie Custard baked in egg shells.
8 Butter Cookies, finely grated
3 Pasteurized egg yolks
3½ Tbsp Cream
2½ Tbsp Honey
5 oz Sour cream
Whisk the egg yolks with the cream, honey and sour cream. Pour the mixture into egg shells (make sure the shells have been rinsed/cleaned thoroughly), place the egg shells on a baking sheet in salt or uncooked rise to keep them from tumbling over, and bake them in the oven on 180° F for 30 minutes.
Remove from the oven and let the custard eggs cool down in the fridge.
Serve the custard eggs with grated butter cookies and eat with a spoon.