Wafer
Cookies

Flavors:

Available Sizes:

Our crispy luxury wafer cookies come in three classic flavors: vanilla, cappuccino, and chocolate. Each one of our crispy cookie straws is indulgently creme-filled and delicately crafted.

Whether it's vanilla wafers, cappuccino wafers, or chocolate wafers, there's always a time for wafer cookies. They're a perfect pairing to decadent desserts around the world like rich, indulgent ice creams and cakes. Though true, Royal Dansk rolled cookies are just as deliciously enjoyed by themselves. Our crispy wafer cookies are perfect to satisfy small cravings and to enjoy on the go!

Cappucino

Serving Size 5 wafers (31g)

 

Amount Per Serving

Calories 150

Total Fat 6g

Saturated Fat 3g

Trans Fat 0g

8%

13%

0%

Cholesterol 0mg

0%

Sodium 65mg

3%

Total Carbohydrate 23g

Total Fiber less than 1g

8%

0%

Total Sugars 12g

Includes 12g

Added Sugars 24%

Protein 1g

Vitamin D 0 mcg

Calcium 10mg

0%

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, MILK, CORN STARCH, RICE FLOUR, WHEY, SALT, SOY LECITHIN, CARAMEL COLOR, COFFEE, ARTIFICIAL FLAVO R (CAPPUCCINO).

May contain traces of eggs and hazelnuts.

Contains: wheat, milk, soy

Chocolate

Serving Size 5 wafers (31g)

 

Amount Per Serving

Calories 150

Total Fat 6g

Saturated Fat 3g

Trans Fat 0g

7%

12%

0%

Cholesterol 0mg

0%

Sodium 65mg

3%

Total Carbohydrate 23g

Total Fiber less than 1g

8%

0%

Total Sugars 13g

Includes 13g

Added Sugars 26%

Protein 1g

Vitamin D 0 mcg

Calcium 10mg

0%

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, RICE FLOUR, CORN STARCH, MILK, CARAMEL COLOR, SALT, WHEY, SOY LECITHIN, ARTIFICIAL FLAVORS (VANILLA, CH OCOLATE).

May contain traces of eggs and hazelnuts.

Contains: wheat, milk, soy

Vanilla

Serving Size 5 wafers (31g)

 

Amount Per Serving

Calories 150

Total Fat 6g

Saturated Fat 3g

Trans Fat 0g

7%

12%

0%

Cholesterol 0mg

0%

Sodium 100mg

4%

Total Carbohydrate 23g

Total Fiber less than 1g

8%

0%

Total Sugars 13g

Includes 13g

Added Sugars 26%

Protein 1g

Vitamin D 0 mcg

Calcium 10mg

0%

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, MILK, RICE FLOUR, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS (MILK, VANILLA), CORN STARCH.

May contain traces of eggs and hazelnuts.

Contains: wheat, milk, soy

Recipe Idea

Wafer Cake

An elegant and indulgent easy-to-make ice cream cake featuring crispy wafer cookies is a standout at any dessert table.

Download Recipe

Easy and delicious cheesecake recipe with Butter Cookies

Butter Cookie base:

20 Butter Cookies

2 oz butter, room temperature

Blend the cookies and the butter in a food processor for 1-2 minutes. Place the cookie mixture on the bottom of a pie pan lined with a piece of non-stick pan lining paper. Make sure to press to the the edges. Bake it in the oven with tin foil on top for approximately 8 minutes at 350°F. Cool down completely.

Cheesecake fill option 1

7 oz cream cheese

2 ½ Tbsp sugar

1 vanilla pod

Organic lemon (zest from ½  lemon and 1 Tbsp juice)

Gelatin* mix, see below

7 oz heavy cream. Lightly whipped

Gelatin mix

1 tsp gelatin powder

1 tsp sugar

1 Tbsp organic lemon juice

1 Tbsp water

Cheesecake Fill: Leave the ingredients on the countertop for 30 minutes to allow them to reach room temperature. With a sharp knife, cut the vanilla pod down the middle until "butterflied". Scrape the small vanilla seeds off with a spoon. Put a little of the cream cheese into a bowl and smush the vanilla seeds into the cheese until thoroughly mixed in. Then add the remaining cream cheese and sugar as well as the lemon zest and juice. Mix well.

Gelatin mix: Mix the gelatin powder and the sugar. Mix lemon juice and water and heat to boiling. Pour over the gelatin/sugar mix and stir until completely dissolved.

Whip the gelatin mix into the cheesecake fill. Fold in the whipped cream. Pour the cheese mix on top of the butter cookie crust, cover and cool down in the fridge for 2-3 hours.

Cheesecake fill option 2 (coconut & lime flavored)

7 oz cream cheese 

1.75 oz coconut milk (regular, not light) 

2 ½ Tbsp sugar

1 vanilla pod

Organic lime (zest from 1 lime and 1 Tbsp juice)

Gelatin* mix, see below

5 oz heavy cream, lightly whipped

Gelatin mix

1 tsp gelatine powder

1 tsp sugar

1 Tbsp organic lime juice

1 Tbsp water

Cheesecake fill: Leave the ingredients on the countertop for 30 minutes to allow them to reach room temperature. With a sharp knife, cut the vanilla pod down the middle until "butterflied". Put a little of the cream cheese into a bowl and smush the vanilla seeds into the cheese until thoroughly mixed in. Then add the remaining creme cheese, coconut milk, lime zest, lime juice and sugar. Mix well.

Gelatin mix: Mix the gelatine powder and the sugar. Mix lime juice and water and heat to boiling. Pour over the gelatine/sugar mix and stir until completely disolved.

Whip the gelatine mix into the cheese cake fill. Fold in the whipped cream. Pour the cheese mix on top of the butter cookie crust, cover and cool down in the fridge for 2-3 hours.

*Gelatin can usually be found near the puddings in the baking needs aisle

Tip: Serve your homemade cheesecake with your favorite Royal Dansk Danish Butter Cookies and blueberries.